Our guide to some of the best restaurants in Lake Como

 

The food scene around Lake Como and its surrounds is a captivating tapestry of flavors, blending traditional Italian cuisine with regional specialties and innovative culinary creations. In the charming towns and villages dotting the lakeshore, visitors can discover a wealth of trattorias, osterias and upscale restaurants, each offering its own interpretation of local delicacies.

Whether dining in a lakeside trattoria with panoramic views of the shimmering waters or savoring a meal in a historic villa overlooking the picturesque landscapes, the food scene around Lake Como offers a feast for the senses, inviting visitors to embark on a culinary journey through the flavors of Northern Italy.




Materia

VIA CINQUE GIORNATE 32, CERNOBBIO

Having honed his culinary skills across the globe, Davide Caranchini's journey includes training under esteemed mentors such as Michel Roux Jr. at Le Gavroche in Paris, Heinz Beck at Apsleys in London, and Rene Redzepi at Noma in Copenhagen. Yet, it's the local traditions of Como that truly inspire him. At his restaurant, Materia, Caranchini seamlessly blends these influences, utilizing ingredients cultivated in an on-site greenhouse, underscoring his commitment to freshness and sustainability. Here, he crafts acclaimed tasting menus, including a fully vegetarian option, showcasing the rich flavors of the region and his culinary prowess.

Il Cantuccio by Mauro Elli

Via Dante Alighieri 32, Albavilla

Nestled amidst the verdant landscapes of Alta Brianza, with the azure expanse of Lake Como as its backdrop, lies Il Cantuccioโ€”a quaint culinary enclave in the heart of the historic center. Steeped in charm and character, this intimate eatery boasts a captivating ambiance that effortlessly marries rustic elegance with cozy comfort, offering two distinct spaces for patrons to relish. Here, under the expert guidance of Chef Mauro Elli, culinary alchemy unfolds, as traditional flavors meld seamlessly with avant-garde creativity to compose a symphony for the palate. Il Cantuccio transcends the ordinary dining experience, emerging as a sanctuary for gastronomic enthusiasts seeking a harmonious blend of tradition and innovation, where every dish is meticulously curated to ensure a gratifying sensory journey.

La Finestra sul Lago

Via santa marta number 32/b caarate urio

Under the visionary leadership of Chef Davide Foriglio, this enchanting restaurant offers a symphony of flavors inspired by the region. With a deep reverence for local ingredients, Chef Foriglio orchestrates culinary masterpieces that pay homage to tradition while embracing innovation. Each dish that emerges from his kitchen is a work of art, meticulously crafted to delight the senses and evoke a profound appreciation for the culinary treasures of Lake Como. From delicate risottos infused with the essence of saffron to succulent seafood delicacies, every creation at Una Finestra sul Lago reflects Chef Foriglio's unwavering commitment to excellence. Amidst the serene beauty of Lake Como, guests are invited to savor an unforgettable dining experience that transcends the ordinary and transports them to a realm of gastronomic bliss.

Ristorante Navedano

Via giuseppe velzi 4, como

Ristorante Navedano is located in a 19th-century villa, nestled in a green oasis along the river Cosia, just a few minutes from the center of Como. It is a charming hidden retreat, expertly managed with discretion by the Casartelli family, now in its fourth generation, which celebrated the restaurant's centennial anniversary in 1996. Navedano offers a perfect fusion of modern and traditional Italian cuisine.

Trattoria Contemporanea

Via del ronco 10, lomazzo

Trattoria Contemporanea stands as a beacon of culinary innovation under the leadership of its head chef, Davide Marzullo. With his youthful energy and unwavering dedication, Marzullo, at the age of 26, has transformed the dining landscape in Lomazzo. His vision for the trattoria, which previously did not exist, has disrupted the traditional culinary scene, introducing a fresh perspective and a readiness for revolution. Marzullo's approach to cooking is marked by a blend of passion, creativity, and audacity. He and his team are not only skilled craftsmen in the kitchen but also pioneers, constantly pushing the boundaries of flavor and presentation. Trattoria Contemporanea is not just a restaurant; it's a testament to the power of dreams, hard work, and the pursuit of culinary excellence.

For more information email your Experience Specialist at La Settima Duchessa : travel@lasettimaduchessa.com

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